In 2009, our founder Julie was diagnosed with celiac disease. Not long after, she found out all four of her kids were gluten intolerant too. The family had to rethink every meal, and the options available were little to none. Empty grocery aisles, few restaurant items, and even less at her kids’ sports events. So, Julie started making her own. What began in her kitchen grew into a café, and with the help of a young executive chef and a great team, into a family run manufacturer shipping nationwide to customers and industry partners. From our gluten free family to yours, we’re glad you’re here.
We work with companies across a broad range of industries, from entertainment to healthcare.
Our mission is to manufacture high quality gluten-free baked goods at scale, delivering consistent and great tasting products that anyone can rely on without compromise.
Team Members
In addition to Julie, we have full-time and part-time staff working to fulfill your orders each day.
Our Customers
Companies who love our products as much as we do.
